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1 filter · 0 scans

What to scan for

Every scan reports on all of these, worst result first.

Allergens

Gluten

Wheat, barley, rye, spelt and malt — the coeliac list.

Milk & dairy

Milk, cream, butter, cheese, whey, casein and lactose.

Eggs

Whole egg, white, yolk, mayonnaise and meringue.

Peanuts

Peanuts and peanut oil — separate from tree nuts.

Tree nuts

Almond, hazelnut, walnut, cashew, pistachio and the rest.

Soy

Soybeans, soy lecithin, tofu, miso and tamari.

Sesame

Sesame seeds, tahini, halva and gomasio.

Fish

Fish and fish-derived ingredients like anchovy and fish sauce.

Crustaceans

Prawn, shrimp, crab, lobster and krill.

Molluscs

Mussel, clam, oyster, squid, octopus and snail.

Celery

Celery, celeriac, celery salt and stock powders.

Mustard

Mustard seed, powder and prepared mustard.

Lupin

Lupin flour, used in some breads and gluten-free baking.

Sulphites

Sulphur dioxide and sulphites (E220–E228).

Diet

Added sugar

Sugar, syrups, honey and other sweeteners added to a product.

Ginger

Ginger root, ground ginger and ginger flavouring.

Settings

How strict should we be?

These change how a borderline product is scored.

Coeliac mode

Treat “may contain traces” and shared production lines as unsafe.

Count oats as a risk

Oats are gluten free by nature but usually milled alongside wheat.

Scanning

Look it up online

When the photo isn't conclusive, search the product database by brand and name for the real ingredient list.

Vibrate on a hit

A short buzz when a barcode locks on or a result lands.

Keep photos

Store the full photo with each scan. Turn off to save space — thumbnails stay.

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Your data

Everything stays on this device — nothing is uploaded.

This app gives you a fast, informed estimate — it is not medical advice. Recipes change and labels are the final word, so always check the packaging when it matters.

History

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